000 01678cam a2200409 a 4500
001 56990
003 VKV
005 20241219004551.0
008 030327s2004||||wiua|||b||||||001|0|eng||
010 _a 2003045743
020 _a0836837894 (lib. bdg.)
040 _aDLC
_cDLC
_dKyLxBWI
_dICrlF
042 _apcc
_alcac
050 0 0 _aQP141
_b.R29 2004
082 0 0 _a613.2
_222
100 1 _aRandall, Ronne.
_954188
245 1 0 _aWhat's so good about vegetables? /
_cby Ronne Randall.
246 3 _aWhat is so good about vegetables
250 _aNorth American ed., U.S. ed.
260 _aMilwaukee, Wis. :
_bG. Stevens,
_c2004.
300 _a24 p. :
_bcol. ill ;
_c22 cm.
490 1 _aWhat? Where? Why?
500 _aFirst published in Great Britain in 2003 by ticktock Media, Tunbridge Wells, Kent, England.
500 _aIncludes index.
505 0 _aWhat's so good about bread? -- What's so good about vegetables? -- What's so good about fruit? -- What's so good about meat? -- What's so good about milk? -- What's so good about butter? -- What's so good about water? -- Where does my food go?
520 _aDiscusses the nutritional value of various kinds of foods.
521 0 _a3.9
_bFollett Library Resources.
521 2 _aK-3
_bFollett Library Resources.
650 0 _aDiet
_vJuvenile literature.
_960139
650 0 _aNutrition
_vJuvenile literature.
_94017
650 1 _aNutrition.
_94019
650 7 _aNutrition.
_2sears.
_94019
830 0 _aWhat? Where? Why?
_960130
942 _2ddc
_cBK
999 _c38493
_d38493