000 01459pam a2200397 a 4500
001 58812
003 VKV
005 20241219005036.0
008 090910s2009||||enka|||b||||||001|0|eng|d
020 _a1846961971 (pbk.)
020 _a9781846961977 (pbk.)
040 _aICrlF
_cICrlF
_dICrlF
082 0 4 _a641.3
_a[E]
_222
100 1 _aRandall, Ronne.
_954188
245 1 0 _aWhere food comes from :
_bthe best start in science /
_cby Ronne Randall.
250 _aNorth American ed.
260 _aTunbridge Wells, Kent, UK :
_bTicktock,
_c2009.
300 _a24 p. :
_bcol. ill ;
_c28 cm.
490 1 _aLittle science stars
500 _aIncludes index.
520 _aFull-color photos and simple text describe where various foods come from including breads, chocolate, milk, and eggs.
521 0 _a2.4
_bFollett Library Resources.
521 2 _aK-3
_bFollett Library Resources.
650 0 _aFood of animal origin
_vJuvenile literature.
_962494
650 0 _aFood
_vJuvenile literature.
_94016
650 0 _aVegetarian foods
_vJuvenile literature.
_962495
650 1 _aFood of animal origin.
_962496
650 1 _aFood.
_94018
650 1 _aVegetarian foods.
_962497
650 7 _aFood of animal origin.
_2sears.
_962496
650 7 _aFood.
_2sears.
_94018
650 7 _aVegetarian foods.
_2sears.
_962497
830 0 _aLittle science stars.
_962498
942 _2ddc
_cBK
999 _c40168
_d40168