| 000 | 00701nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 60766 | ||
| 003 | VKV | ||
| 005 | 20241219005556.0 | ||
| 008 | 110224s2004||||xx||||||||||||000|0|eng|d | ||
| 020 | _a9781860075889 | ||
| 035 | _a(KOC)3204D8C2A7214711BC2108B895EA3598 | ||
| 040 |
_aKOC _cKOC |
||
| 100 | 1 |
_aTwist, Clint. _9898 |
|
| 245 | 1 | 4 |
_aThe Science of creating chocolate / _cby Clint Twist and cons. by Keith Farrer. |
| 260 |
_aKent : _bTicktock, _c2004. |
||
| 300 |
_a32 p . : _billus. , col ; _c27 cm. |
||
| 650 | 7 |
_aChoccolate. _2sears. _965200 |
|
| 650 | 7 |
_aFood making. _2sears. _965201 |
|
| 852 | _920,00USD | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c41939 _d41939 |
||