000			02084cam a2200421 a 4500
001			65823
003			VKV
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008			100601s2011||||nyuab||||b||||001|0|eng||
010			_a 2010021324
020			_a1604137762
020			_a9781604137767 (lib. bdg.)
035			_a(IMchF)fol13197582
040			_aDLC _cDLC _dICrlF
050	0	0	_aRA601 _b.S65 2011
082	0	0	_a363.192 SMI _222
100	1		_aSmith, Terry L. _q(Terry Lane), _d1944- _972823
245	1	0	_aNutrition and food safety / _cTerry L. Smith.
260			_aNew York : _bChelsea House, _cc2011.
300			_a180 p. : _bill. (some col.), col. map ; _c25 cm.
490	1		_aHealthy eating
504			_aIncludes bibliographical references (p. 166-170) and index.
505	0		_aIntroduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety.
510	0		_aSchool Library Journal
510	3		_aSchool Library Journal, May 2011
520			_aDiscusses the many risks to our food and water supplies, such as bacterial contaminants, pesticides, food additives, allergens, and industrial chemicals, as well as the shared responsibility of farmers, food processors, retailers, government regulators, and consumers to ensure a safe food supply for everyone.
521	2		_aYoung Adult.
521	2		_aYoung Adult _bFollett Library Resources.
650		0	_aFood _xSafety measures _vPopular works. _972824
650		0	_aFoodborne diseases _vPopular works. _972825
650		0	_aNutrition _vPopular works. _927163
650		7	_aFood _xSafety measures. _2sears _972826
650		7	_aFoodborne diseases. _2sears _972827
650		7	_aNutrition. _2sears _94019
830		0	_aHealthy eating (Chelsea House) _972828
942			_2ddc _cBK
999			_c46016 _d46016