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001 | 67340 | ||
003 | VKV | ||
005 | 20241219011418.0 | ||
008 | 110111s2011||||onca|||c|b||||001|0|eng|| | ||
010 | _a 2010052739 | ||
020 | _a0329847937 | ||
020 | _a0778716864 | ||
020 | _a0778716937 | ||
020 | _a9780329847937 (Follett bdg.) | ||
020 | _a9780778716860 (lib. bdg. : alk. paper) | ||
020 | _a9780778716938 (pbk. : alk. paper) | ||
035 | _a(IMchF)fol13530424 | ||
040 |
_aDLC _cDLC _dICrlF |
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042 | _apcc | ||
050 | 0 | 0 |
_aQP701 _b.A46 2011 |
082 | 0 | 4 |
_a612/.01578 _223 |
100 | 1 |
_aAloian, Molly. _974502 |
|
245 | 1 | 0 |
_aWhy we need carbohydrates / _cby Molly Aloian. |
246 | 3 | 0 | _aCarbohydrates |
260 |
_aSt. Catharines, Ont. ; _aNew York : _bCrabtree Pub., _cc2011. |
||
300 |
_a48 p. : _bcol. ill. ; _c27 cm. |
||
490 | 1 | _aScience of nutrition | |
504 | _aIncludes bibliographical references (p. 47) and index. | ||
520 | _aExplains why the human body needs carbohydrates to function healthily, how carbohydrates are broken down, and what happens when too many are consumed. | ||
521 | 0 |
_a7.1 _bFollett Library Resources |
|
521 | 2 | _a5-8 | |
521 | 2 |
_a5-8 _bFollett Library Resources |
|
650 | 0 |
_aCarbohydrates in human nutrition _vJuvenile literature. _974503 |
|
650 | 1 |
_aCarbohydrates in human nutrition. _974504 |
|
650 | 7 |
_aCarbohydrates. _2sears _921506 |
|
650 | 7 |
_aNutrition. _2sears _94019 |
|
830 | 0 |
_aScience of nutrition. _974505 |
|
942 |
_2ddc _cBK |
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_c47007 _d47007 |