| 000 | 01536pam a2200445 a 4500 | ||
|---|---|---|---|
| 001 | 68080 | ||
| 003 | VKV | ||
| 005 | 20241219011602.0 | ||
| 008 | 110110s2012||||ilua|||c|b||||001|0|eng|| | ||
| 010 | _a 2010054329 | ||
| 020 | _a1410942740 | ||
| 020 | _a141094283X | ||
| 020 | _a9781410942746 (lib. bdg.) | ||
| 020 | _a9781410942838 (pbk.) | ||
| 035 | _a(IMchF)fol13530720 | ||
| 040 |
_aDLC _cDLC _dICrlF |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370.3 _b.M67 2012 |
| 082 | 0 | 0 |
_a664 _223 |
| 100 | 1 |
_aMorris, Neil, _d1946- _959195 |
|
| 245 | 1 | 0 |
_aFood technology / _cNeil Morris. |
| 260 |
_aChicago : _bRaintree, _cc2012. |
||
| 300 |
_a48 p. : _bcol. ill. ; _c25 cm. |
||
| 490 | 1 | _aSci-hi. Science and technology | |
| 500 | _a"Revealed"--Cover. | ||
| 504 | _aIncludes bibliographical references (p. 46) and index. | ||
| 520 | _aExplores how science and technology are used to create, preserve, and distribute the foods people eat, as well as make them safer. | ||
| 521 | 0 |
_a6.5 _bFollett Library Resources |
|
| 521 | 2 | _a5-8 | |
| 521 | 2 |
_a5-8 _bFollett Library Resources |
|
| 650 | 0 |
_aFood industry and trade _vJuvenile literature. _975396 |
|
| 650 | 0 |
_aNutrition _vJuvenile literature. _94017 |
|
| 650 | 1 |
_aFood industry and trade. _975397 |
|
| 650 | 1 |
_aNutrition. _94019 |
|
| 650 | 7 |
_aFood industry. _2sears _972345 |
|
| 650 | 7 |
_aNutrition. _2sears _94019 |
|
| 830 | 0 |
_aSci-hi. _pScience and technology. _975398 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c47464 _d47464 |
||