000 01348pam a2200385 a 4500
001 73941
003 VKV
005 20241219012556.0
008 070813s2007|||||||a|||b||||||001|0|eng||
020 _a9780750256230
040 _aKOLn
_cDLC
_dICrlF
050 0 0 _aTX371
_b.H49 2008
082 0 0 _aE 641.36 HEW /I
_222
100 1 _aHewitt, Sally,
_d1949-
_980315
245 1 0 _aMeat and fish /
_cSally Hewitt.
250 _a1st ed.
260 _aLondon: :
_bWayland,
_c2007.
300 _a24 p. :
_bcol. ill. ;
_c24 cm.
490 1 _aGood for me
500 _aIncludes index.
520 _aExplains why meat and fish are nutritious, describes farming, and discusses how to eat, buy, store, and cook meat and fish.
521 0 _a3.9
_bFollett Library Resources.
521 2 _aK-3.
521 2 _aK-3
_bFollett Library Resources.
650 0 _aCooking
_vJuvenile literature.
_91469
650 0 _aFood of animal origin
_vJuvenile literature.
_962494
650 1 _aCooking.
_91471
650 1 _aFood of animal origin.
_962496
650 7 _aCooking.
_2sears
_91471
650 7 _aFood of animal origin.
_2sears
_962496
800 1 _aHewitt, Sally,
_e1949-.
_tGood for me.
_980328
852 _96,99GBP
926 _aDestiny Material Type
_bPaperback
942 _2ddc
_cBK
999 _c50997
_d50997