000 01337pam a2200385 a 4500
001 73942
003 VKV
005 20241219012556.0
008 070813s2007|||||||a|||b||||||001|0|eng||
020 _a9780750259828
040 _aKOLn
082 0 0 _aE 641.371 HEW /I
_222
100 1 _aHewitt, Sally,
_d1949-
_980315
245 1 0 _aMilk and cheese /
_cSally Hewitt.
250 _a1st ed.
260 _aLondon :
_bWayland,
_c2007.
300 _a24 p. :
_bcol. ill. ;
_c24 cm.
490 1 _aGood for me
500 _aIncludes index.
520 _aExplores the nutrients, preparation, and storage of dairy products such as milk, cheese, and yogurt, and includes a food chart.
521 0 _a2.2
_bFollett Library Resources.
521 2 _aK-3.
521 2 _aK-3
_bFollett Library Resources.
650 0 _aCheesemaking
_vJuvenile literature.
_980330
650 0 _aDairy processing
_vJuvenile literature.
_980331
650 0 _aMilk
_vJuvenile literature.
_980332
650 1 _aCheese
_vFiction.
_980333
650 1 _aCheese
_vFiction.
_980333
650 1 _aMilk.
_943981
650 7 _aMilk.
_2sears
_943981
800 1 _aHewitt, Sally,
_d1949-
_tGood for me.
_980323
852 _96,99GBP
926 _aDestiny Material Type
_bPaperback
942 _2ddc
_cBK
999 _c50998
_d50998