000			01525pam a2200433 a 4500
001			74769
003			VKV
005			20241219012735.0
008			050802s2006||||nyua|||j||||||000|0|eng||
010			_a 2005052575
020			_a0823420000 (hardcover)
020			_a0823421554
020			_a9780823420001 (hardcover)
020			_a9780823421558 (pbk.)
035			_a(IMchF)fol10520796
040			_aKOLn _cDLC _dICrlF
042			_apcc
050	0	0	_aTX795 _b.G53 2006
082	0	0	_aE 641.862 GIB /I _222
100	1		_aGibbons, Gail. _99018
245	1	0	_aIce cream : _bthe full scoop / _cby Gail Gibbons.
250			_a1st ed.
260			_aNew York : _bHoliday House, _cc2006.
300			_a32 p. : _bcol. ill. ; _c27 cm.
510	0		_aBooklist
510	0		_aSchool Library Journal
510	0		_aWilson's Children
520			_aTraces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store.
521	0		_a4.4 _bFollett Library Resources.
521	2		_aK-3.
521	2		_aK-3 _bFollett Library Resources.
650		0	_aIce cream, ices, etc. _vJuvenile literature. _981127
650		0	_aIce cream, ices, etc _xHistory _vJuvenile literature. _981128
650		1	_aIce cream, ices, etc. _978694
650		7	_aIce cream, ices, etc. _2sears _978694
852			_97,95USD
926			_aDestiny Material Type _bPaperback
942			_2ddc _cBK
999			_c51595 _d51595