000			02363nam a22005177a 4500
001			114049
003			VKV
005			20241219015148.0
008			180328s2022||||nyuab|||||||||001|0|eng|d
010			_a 2018939509
015			_a20189019166 _2can
016			_a(AMICUS)000045291337
020			_a0228100941 _q(hardcover)
020			_a9780228100942 _q(hardcover)
035			_a(IMchF)fol19501820
035			_a(OCoLC)on1055685301
040			_aYDX _beng _cYDX _dNYP _dPNX _dSFR _dCLE _dOCLCF _dQQ3 _dNLC _dJSY _dB@L _dTI2 _dCGP _dOCLCO _dTOH _dNLC _dLD4 _dMND _dOCLCO _dDLC
042			_alccopycat
050	0	0	_aTX415 _b.H63 2018
055		0	_aTX415 _bH64 2018
082	0	4	_a641.3/373 _223
084			_acci1icc _2lacc
084			_acoll13 _2lacc
100	1		_aHoffmann, James. _992677
245	1	4	_aThe world atlas of coffee : _bfrom beans to brewing-- coffees explored, explained and enjoyed / _cJames Hoffmann.
246	3	0	_aCoffee
250			_a2nd ed.
260			_aBuffalo, N.Y. : _bFirefly Books, _c2022.
300			_a272 p. : _bcol. ill., maps (chiefly col.) ; _c26 cm.
500			_aIncludes index.
505	0		_aIntroduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index.
520			_a"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.
650		0	_aCoffee brewing. _992678
650		0	_aCoffee industry _vAtlases. _992679
650		0	_aCoffee plantations. _992680
650		0	_aCoffee _vAtlases. _992681
650		7	_aCoffee brewing _2fast _0(OCoLC)fst00866345. _992678
650		7	_aCoffee industry _2fast _0(OCoLC)fst00866361. _992682
650		7	_aCoffee plantations _2fast _0(OCoLC)fst01738941. _992680
650		7	_aCoffee _2fast _0(OCoLC)fst00866301. _931303
655		4	_aNonfiction. _992683
655		7	_aAtlases. _2lcgft _992684
655		7	_aScientific atlases. _2fast _0(OCoLC)fst01941304 _992685
942			_2ddc _cBK
999			_c62739 _d62739