Çatal kültürü : Avrupa mutfağının kısa tarihi / by Giovanni Rebora.

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Material type: Text

TextSeries: Kitap Yayınevi ; 45 | Tarih ve Coğrafya dizisi ; 18Publication details: İstanbul : Kitap Yayınevi, 2003.Description: 170 p. : ill ; 21 cmISBN:

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Book	Lise Kütüphanesi / High School Library	Türkçe Roman Dışı / Turkish Non Fiction (HS)	T 641.01321 REB (Browse shelf(Opens below))	Available		T 201999

Includes index.

This book is in Turkish.

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