The Ottoman kitchen / Sarah Woodward ; special photography, Jan Baldwin.
Material type:
TextPublication details: New York : Interlink Books, 2002, c2001.Edition: 1st American edDescription: 144 p. : ill. (some col.), col. map ; 27 cmISBN: - 1566564123
- 641.59/56 21
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Lise Kütüphanesi / High School Library | İngilizce Roman Dışı / English Non Fiction (HS) | 641.59 WOO (Browse shelf(Opens below)) | Available | T 63658 |
Browsing Lise Kütüphanesi / High School Library shelves, Shelving location: İngilizce Roman Dışı / English Non Fiction (HS) Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 641.5 LOW Low-fat, low-cholesterol cookbook : delicious recipes to help lower your cholesterol. | 641.5 WOL What Einstein told his cook 2 : the sequel : further adventures in kitchen science / | 641.59 ALB The multicultural cookbook for students / | 641.59 WOO The Ottoman kitchen / | 641.5945 ITA The Italian collection / | 641.59495 GRE Greek cuisine & wine. | 641.59495 GRE Greek gastronomy. |
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket.
Includes index.
Booklist.
A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions.
Adult Follett Library Resources.
There are no comments on this title.