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Kitchen science / Peter Pentland and Pennie Stoyles ; [illustrations by Pat Kermode].

By: Contributor(s): Material type: TextTextSeries: Pentland, Peter. Science and scientists ; Publication details: Philadelphia : Chelsea House, 2003.Description: 32 p. : ill. (some col ; 29 cmISBN:
  • 079107014X
  • 9780791070147
Subject(s): DDC classification:
  • 641.5/01/5 21
  • 540 21
LOC classification:
  • TX652.5 .P395 2003
  • QD35 .P46 2003
Summary: Surveys some of the scientific principles related to foods and their preparation.
Holdings
Item type Home library Shelving location Call number Status Barcode
Book Book Ortaokul Kütüphanesi / Middle School Library İngilizce Roman Dışı / English Non Fiction (MS) 540 PEN /O (Browse shelf(Opens below)) Available T 84803

Browsing Ortaokul Kütüphanesi / Middle School Library shelves,Shelving location: İngilizce Roman Dışı / English Non Fiction (MS) Close shelf browser (Hides shelf browser)

540 HUN /O Schaum's A-Z chemistry / 540 MEB /O Adventures with atoms and molecules. chemistry experiments for young people / Book V : 540 NEW /O Chemistry / 540 PEN /O Kitchen science / 540 POL /O Chemistry 3 / 540 PRI /O Chemistry : Homework for OCR A / 540 ULK /O Chemistry 1 /

"First published in 2002 by Macmillan Education Australia Pty Ltd"--T.p. verso.

Includes index.

School Library Journal.

Wilson's Children.

Wilson's Junior High School.

Library Media Connection, March 2003.

School Library Journal, April 2003.

Wilson's Children, June 2004.

Wilson's Junior High School, August 2004.

Surveys some of the scientific principles related to foods and their preparation.

7.0 Follett Library Resources.

5-8 Follett Library Resources.

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