Encyclopedia of food and culture. Volume 2, Food production to Nuts / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Material type:
- 0684805669 (v. 2)
- 0684805685 (set : alk. paper)
- Food
- Food and culture
- 394.1/2/097303 21
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Lise Kütüphanesi / High School Library | İngilizce Referans / Engilsh Reference (HS) | R 394.1 ENC (Browse shelf(Opens below)) | Available | T 64044 |
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Includes bibliographical references.
Contains over 150 entries that provide information about the essential aspects of food, its history, and its cultural diversity, including articles on people who have been influential in food history. Arranged alphabetically from food production-to-nuts, with maps, illustrations, and sidebars.
Young Adult Follett Library Resources.
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