Larousse gastronomique : Dnyann en büyük mutfak ansiklopedisi / With the assistance of the Gastronomic Committee president Joel Robuchon.
Material type:
TextSeries: Oğlak Güzel Kitaplar SerisiPublication details: İstanbul : Oğlak Yayınları, 2005.Edition: 1st edDescription: 2 v. : illus., col ; 32 cmISBN: - 975329526X
| Item type | Home library | Shelving location | Call number | Vol info | Status | Barcode | |
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Reference Book
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Lise Kütüphanesi / High School Library | Türkçe Referans / Turkish Reference (HS) | TR 641.003 LAR (Browse shelf(Opens below)) | Volume 1 | Available | T 210398 | |
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Reference Book
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Lise Kütüphanesi / High School Library | Türkçe Referans / Turkish Reference (HS) | TR 641.003 LAR (Browse shelf(Opens below)) | Volume 2 | Available | T 210399 |
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| TR 491.703 BUY Büyük Türkçe - Rusça sözlük. | TR 615.321 MET Kabalcı şifalı bitkiler ansiklopedisi / | TR 616.02 BRO Tıp ve sağlık ansiklopedisi / | TR 641.003 LAR Larousse gastronomique : Dnyann en büyük mutfak ansiklopedisi / | TR 641.003 LAR Larousse gastronomique : Dnyann en büyük mutfak ansiklopedisi / | TR 641.5 BED Pastalar & kurabiyeler / | TR 641.5 ERY Pasta bizküvi hazırlama teknikleri ve çeşitleri / |
This book is in Turkish.
A food and cooking reference, featuring alphabeticaloly arranged entries that provide definitions of food terms; description of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.
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