My China : a feast for all the senses / Kylie Kwong ; photography by Simon Griffiths.
Material type:
TextPublication details: New York : Viking Studio, 2007.Edition: 1st American edDescription: ix, 482 p. : ill. (chiefly col.), col. map ; 29 cmISBN: - 0670018791
- 9780670018796 (trade)
- 641.5951 22
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Lise Kütüphanesi / High School Library | İngilizce Roman Dışı / English Non Fiction (HS) | 641.5951 KWO (Browse shelf(Opens below)) | Available | T 204446 |
Browsing Lise Kütüphanesi / High School Library shelves,Shelving location: İngilizce Roman Dışı / English Non Fiction (HS) Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| 641.5945 ITA The Italian collection / | 641.59495 GRE Greek cuisine & wine. | 641.59495 GRE Greek gastronomy. | 641.5951 KWO My China : a feast for all the senses / | 641.71 MAT The gingerbread architect : recipes and blueprints for twelve classic American homes / | 641.877 HOF How to make the best coffee at home / | 643 BET Do-it-yourself home repairs. |
Includes bibliographical references (p. 480) and index.
New York Times.
New York Times, June 2008.
Renowned chef and author Kylie Kwong explores the cuisine of modern China and Tibet, focusing on ten cities and provinces, with recipes representing the unique flair and flavor of each location and its people.
Adult Follett Library Resources.
There are no comments on this title.