Where food comes from : the best start in science / by Ronne Randall.
Material type:
TextSeries: Little science starsPublication details: Tunbridge Wells, Kent, UK : Ticktock, 2009.Edition: North American edDescription: 24 p. : col. ill ; 28 cmISBN: - 1846961971 (pbk.)
- 9781846961977 (pbk.)
- 641.3 [E] 22
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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İlkokul Kütüphanesi / Primary School Library | Primary (PS) | E 641.3 RAB /I (Browse shelf(Opens below)) | Available | T 300323 |
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| E 641.3 LLE /I Milk / | E 641.3 LLE /I Oranges / | E 641.3 NEL /I From peanut to peanut butter / | E 641.3 RAB /I Where food comes from : the best start in science / | E 641.3 ROB /I Sweetcorn / | E 641.3 THO /I Black foods / | E 641.3 THO /I Pink foods / |
Includes index.
Full-color photos and simple text describe where various foods come from including breads, chocolate, milk, and eggs.
2.4 Follett Library Resources.
K-3 Follett Library Resources.
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