Nutrition and food safety / Terry L. Smith.
Material type:
TextSeries: Healthy eating (Chelsea House)Publication details: New York : Chelsea House, c2011.Description: 180 p. : ill. (some col.), col. map ; 25 cmISBN: - 1604137762
- 9781604137767 (lib. bdg.)
- 363.192 SMI 22
- RA601 .S65 2011
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Lise Kütüphanesi / High School Library | İngilizce Roman Dışı / English Non Fiction (HS) | 363.192 SMI (Browse shelf(Opens below)) | Available | T 315458 |
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| 363.17 CON Chernobyl and other nuclear accidents / | 363.17 LAM Chemical accident / | 363.17 LEE Pesticides / | 363.192 SMI Nutrition and food safety / | 363.2 GAR Crime lab 101 : experimenting with crime detection / | 363.25 OLS Forensic linguistics / | 363.256 CHE Chemistry and crime : from Sherlock Holmes to today's courtroom / |
Includes bibliographical references (p. 166-170) and index.
Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety.
School Library Journal
School Library Journal, May 2011
Discusses the many risks to our food and water supplies, such as bacterial contaminants, pesticides, food additives, allergens, and industrial chemicals, as well as the shared responsibility of farmers, food processors, retailers, government regulators, and consumers to ensure a safe food supply for everyone.
Young Adult.
Young Adult Follett Library Resources.
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