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Ice cream : the full scoop / by Gail Gibbons.

By: Material type: TextTextPublication details: New York : Holiday House, c2006.Edition: 1st edDescription: 32 p. : col. ill. ; 27 cmISBN:
  • 0823420000 (hardcover)
  • 0823421554
  • 9780823420001 (hardcover)
  • 9780823421558 (pbk.)
Subject(s): DDC classification:
  • E 641.862 GIB /I 22
LOC classification:
  • TX795 .G53 2006
Summary: Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store.
Holdings
Item type Home library Shelving location Call number Status Barcode
Book Book İlkokul Kütüphanesi / Primary School Library Primary (PS) E 641.862 GIB /I (Browse shelf(Opens below)) Available T 320430

Browsing İlkokul Kütüphanesi / Primary School Library shelves,Shelving location: Primary (PS) Close shelf browser (Hides shelf browser)

E 641.8 MOR /I Bread bread bread / E 641.8 MOR /I Bread bread bread / E 641.8 MOR /I Bread bread bread / E 641.862 GIB /I Ice cream : the full scoop / E 643 DEP /I Kitchen / E 643 DEP /I Kitchen / E 643 DEP /I Kitchen /

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Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store.

4.4 Follett Library Resources.

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K-3 Follett Library Resources.

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