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An American cook in Turkey / edited by Anna G. Edmonds.

Contributor(s): Material type: TextTextPublication details: İstanbul: Sev Yayınları, 2007.Edition: 6th edDescription: 365 p. 24 cmISBN:
  • 9789758176687
Subject(s): DDC classification:
  • 641.59561 AME/O
Holdings
Item type Home library Shelving location Call number Status Barcode
Book Book Ortaokul Kütüphanesi / Middle School Library İngilizce Roman Dışı / English Non Fiction (MS) 641.59561 AME/O (Browse shelf(Opens below)) Available T 332943

Browsing Ortaokul Kütüphanesi / Middle School Library shelves,Shelving location: İngilizce Roman Dışı / English Non Fiction (MS) Close shelf browser (Hides shelf browser)

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641.5636 BLA/O Vegetarian food / 641.5941 SME /I A Taste of Britain / 641.5941 SME /I A Taste of Britain / 641.59561 AME/O An American cook in Turkey / 641.59561 SOY/O A cookery tale : Turkish cookery book / 641.6 ACK /I Fruits in cooking : unusual and classic fruit recipes / 641.6 FAW /I Ice-cream /

Includes bibliographical reference.

English.

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