The Ottoman kitchen / Sarah Woodward ; special photography, Jan Baldwin.

By:

Woodward, Sarah

Material type: Text

TextPublication details: New York : Interlink Books, 2002, c2001.Edition: 1st American edDescription: 144 p. : ill. (some col.), col. map ; 27 cmISBN:

1566564123

Subject(s):

DDC classification:

641.59/56 21

Summary: A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions.

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Book	Lise Kütüphanesi / High School Library	İngilizce Roman Dışı / English Non Fiction (HS)	641.59 WOO (Browse shelf(Opens below))	Available		T 63658

"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket.

Includes index.

Booklist.

A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions.

Adult Follett Library Resources.

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