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What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene Parrish.

By: Contributor(s): Material type: TextTextPublication details: New York : W.W. Norton, c2002.Edition: 1st edDescription: xviii, 350 p. : ill ; 21 cmISBN:
  • 0393011836
Subject(s): DDC classification:
  • 500 21
LOC classification:
  • Q173 .W7875 2002
Summary: Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.
Holdings
Item type Home library Shelving location Call number Status Date due Barcode
Book Book Lise Kütüphanesi / High School Library İngilizce Roman Dışı / English Non Fiction (HS) 500 WOL (Browse shelf(Opens below)) Available T 64032

Includes bibliographical references (p. [321]-323).

Publisher's Weekly.

Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.

Adult Follett Library Resources.

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