Kitchen science / Peter Pentland and Pennie Stoyles ; [illustrations by Pat Kermode].

By:

Contributor(s):

Material type: Text

TextSeries: Pentland, Peter. Science and scientists ; Publication details: Philadelphia : Chelsea House, 2003.Description: 32 p. : ill. (some col ; 29 cmISBN:

Subject(s): DDC classification:

LOC classification:

Summary: Surveys some of the scientific principles related to foods and their preparation.

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Book	Ortaokul Kütüphanesi / Middle School Library	İngilizce Roman Dışı / English Non Fiction (MS)	540 PEN /O (Browse shelf(Opens below))	Available		T 84803

"First published in 2002 by Macmillan Education Australia Pty Ltd"--T.p. verso.

Includes index.

School Library Journal.

Wilson's Children.

Wilson's Junior High School.

Library Media Connection, March 2003.

School Library Journal, April 2003.

Wilson's Children, June 2004.

Wilson's Junior High School, August 2004.

Surveys some of the scientific principles related to foods and their preparation.

7.0 Follett Library Resources.

5-8 Follett Library Resources.

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