Larousse gastronomique : Dnyann en büyük mutfak ansiklopedisi / With the assistance of the Gastronomic Committee president Joel Robuchon.

Material type: Text

TextSeries: Oğlak Güzel Kitaplar SerisiPublication details: İstanbul : Oğlak Yayınları, 2005.Edition: 1st edDescription: 2 v. : illus., col ; 32 cmISBN:

975329526X

Subject(s):

Summary: A food and cooking reference, featuring alphabeticaloly arranged entries that provide definitions of food terms; description of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.

Holdings
Item type	Home library	Shelving location	Call number	Vol info	Status	Date due	Barcode
Reference Book	Lise Kütüphanesi / High School Library	Türkçe Referans / Turkish Reference (HS)	TR 641.003 LAR (Browse shelf(Opens below))	Volume 1	Available		T 210398
Reference Book	Lise Kütüphanesi / High School Library	Türkçe Referans / Turkish Reference (HS)	TR 641.003 LAR (Browse shelf(Opens below))	Volume 2	Available		T 210399

This book is in Turkish.

A food and cooking reference, featuring alphabeticaloly arranged entries that provide definitions of food terms; description of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.

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