My China : a feast for all the senses / Kylie Kwong ; photography by Simon Griffiths.

By:

Kwong, Kylie

Contributor(s):

Griffiths, Simon, 1966-

Material type: Text

TextPublication details: New York : Viking Studio, 2007.Edition: 1st American edDescription: ix, 482 p. : ill. (chiefly col.), col. map ; 29 cmISBN:

0670018791
9780670018796 (trade)

Subject(s):

DDC classification:

641.5951 22

Summary: Renowned chef and author Kylie Kwong explores the cuisine of modern China and Tibet, focusing on ten cities and provinces, with recipes representing the unique flair and flavor of each location and its people.

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Book	Lise Kütüphanesi / High School Library	İngilizce Roman Dışı / English Non Fiction (HS)	641.5951 KWO (Browse shelf(Opens below))	Available		T 204446

Includes bibliographical references (p. 480) and index.

New York Times.

New York Times, June 2008.

Renowned chef and author Kylie Kwong explores the cuisine of modern China and Tibet, focusing on ten cities and provinces, with recipes representing the unique flair and flavor of each location and its people.

Adult Follett Library Resources.

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