Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / Anne Mendelson.

By:

Mendelson, Anne

Material type: Text

TextPublication details: New York : Alfred A. Knopf, 2008.Edition: 1st edDescription: xi, 336 p. : ill ; 24 cmISBN:

1400044103
9781400044108 (trade)

Subject(s):

DDC classification:

641.3/71/09 22

LOC classification:

SF251 .M46 2008

Summary: Chronicles the culinary history of milk, provides insights into the dairy industry, and features 120 recipes, grouped according to main dairy ingredient, including fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, and fresh cheeses.

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Book	Lise Kütüphanesi / High School Library	İngilizce Roman Dışı / English Non Fiction (HS)	641.3 MEN (Browse shelf(Opens below))	Available		T 223599
Book	Ortaokul Kütüphanesi / Middle School Library	İngilizce Roman Dışı / English Non Fiction (MS)	641.3 MEN /I (Browse shelf(Opens below))	Available		T 222134

Includes bibliographical references (p. [319]-322) and index.

Booklist.

Publisher's Weekly.

Booklist, October 2008.

Publisher's Weekly, September 2008.

Chronicles the culinary history of milk, provides insights into the dairy industry, and features 120 recipes, grouped according to main dairy ingredient, including fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, and fresh cheeses.

Adult Follett Library Resources.

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