Where food comes from : the best start in science / by Ronne Randall.

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Material type: Text

TextSeries: Little science starsPublication details: Tunbridge Wells, Kent, UK : Ticktock, 2009.Edition: North American edDescription: 24 p. : col. ill ; 28 cmISBN:

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DDC classification:

Summary: Full-color photos and simple text describe where various foods come from including breads, chocolate, milk, and eggs.

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Book	İlkokul Kütüphanesi / Primary School Library	Primary (PS)	E 641.3 RAB /I (Browse shelf(Opens below))	Available	T 300323

Includes index.

Full-color photos and simple text describe where various foods come from including breads, chocolate, milk, and eggs.

2.4 Follett Library Resources.

K-3 Follett Library Resources.

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