Nutrition and food safety / Terry L. Smith.

By:

Smith, Terry L. (Terry Lane), 1944-

Material type: Text

TextSeries: Healthy eating (Chelsea House)Publication details: New York : Chelsea House, c2011.Description: 180 p. : ill. (some col.), col. map ; 25 cmISBN:

1604137762
9781604137767 (lib. bdg.)

Subject(s):

DDC classification:

363.192 SMI 22

LOC classification:

RA601 .S65 2011

Contents:

Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety.

Summary: Discusses the many risks to our food and water supplies, such as bacterial contaminants, pesticides, food additives, allergens, and industrial chemicals, as well as the shared responsibility of farmers, food processors, retailers, government regulators, and consumers to ensure a safe food supply for everyone.

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Book	Lise Kütüphanesi / High School Library	İngilizce Roman Dışı / English Non Fiction (HS)	363.192 SMI (Browse shelf(Opens below))	Available		T 315458

Includes bibliographical references (p. 166-170) and index.

School Library Journal

School Library Journal, May 2011

Discusses the many risks to our food and water supplies, such as bacterial contaminants, pesticides, food additives, allergens, and industrial chemicals, as well as the shared responsibility of farmers, food processors, retailers, government regulators, and consumers to ensure a safe food supply for everyone.

Young Adult.

Young Adult Follett Library Resources.

There are no comments on this title.

to post a comment.