The world atlas of coffee : from beans to brewing-- coffees explored, explained and enjoyed / James Hoffmann.

By:

Hoffmann, James

Material type: Text

TextPublication details: Buffalo, N.Y. : Firefly Books, 2022.Edition: 2nd edDescription: 272 p. : col. ill., maps (chiefly col.) ; 26 cmISBN:

0228100941
9780228100942

Other title:

Coffee

Subject(s):

Genre/Form:

DDC classification:

641.3/373 23

LOC classification:

TX415 .H63 2018

Other classification:

cci1icc
coll13

Contents:

Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index.

Summary: "The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Book	Lise Kütüphanesi / High School Library	İngilizce Roman Dışı / English Non Fiction (HS)	641.3 HOF (Browse shelf(Opens below))	Available	T 207817

Includes index.

Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index.

"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.

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