Cooking A to Z / Jane Horn, editor.

Contributor(s):

Material type: Text

TextPublication details: Santa Rosa : The Cole Group, 1992.Description: 631 p. : col. ill ; 29 cmISBN:

Subject(s):

DDC classification:

Summary: Describes cooking terms, techniques, ingredients, and equipment. Includes 600 recipes.

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Reference Book	Lise Kütüphanesi / High School Library	İngilizce Referans / Engilsh Reference (HS)	R 641.5 HOR (Browse shelf(Opens below))	Available		T 8097

Includes index.

Senior High School Library Catalog (Wilson).

Describes cooking terms, techniques, ingredients, and equipment. Includes 600 recipes.

Adult.

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